Details of each business

Daitoku soy sauce

Daitoku soy sauce has a history of over 100 years and has continued to preserve the traditional method of natural brewing.
We are particular about materials and create products that make the most of them.
We also support environmental initiatives for the future.
We create products based on new concepts.

What is Daitoku soy sauce?

Since our establishment in 1909, we have been producing soy sauce using traditional methods and natural brewing.
Daitoku Soy Sauce has three keywords: "organic," "regional," and "tradition" based on the philosophy of "creating food that nurtures life."
We are developing products and implementing various initiatives in line with this.
The many yeasts and microorganisms that live in the storehouse operate freely in the natural temperature according to the four seasons.
A natural process in which microorganisms that mature and adapt to the environment perform metabolic activities according to their own rhythm.
A product made using a time-consuming and time-consuming manufacturing method.
In addition to soy sauce, we also use non-oil dressings made from domestic organic JAS-certified farms.
We offer a wide range of products including fish sauce and gift sets.

won numerous awards

“Soy Sauce Jikan Handmade Soy Sauce Kit” won the 2020 Hometown Masterpiece of the Year “Regional Revitalization Grand Prize (Products Category)”.
A kit to grow soy sauce at home over the course of one year.
By offering a simple experience of soy sauce brewing, we hope to expose as many people as possible to traditional brewing.
A product made with the desire to leave it for the children of the future.

Selected for the 2011 Tajima Industry Award.
Developed oil-free dressings using local organic vegetables and made with Tajima soybeans and wheat.
The development of new products that utilize local resources, such as the sale of "Stork Soy Sauce," has been recognized.
We have a track record of receiving prestigious awards in the ``management innovation category that challenges new fields.''

Commitment to products

Point1. Use carefully selected raw materials

We carefully select all the raw materials we use. Focusing on domestic raw materials,
No chemical seasonings, preservatives, coloring agents, extracts, or genetically modified ingredients are used.
To this end, we are deepening ties with domestic farmers, fishermen, and brewers.

Point2.Special manufacturing method

We will continue to adhere to the traditional method of making soy sauce, ``natural brewing,'' which does not add temperature to the mash and allows the temperature to change throughout the seasons.
In a soy sauce warehouse covered with solid cedar boards, the mash continues to gently ferment, making a clicking sound.
Many types of yeast and lactic acid bacteria work together with the changing seasons, and the soy sauce is slowly brewed inside the soy sauce cellar.
We will continue to protect the traditional "natural brewing" method of making soy sauce in the face of seasonal temperature changes, and prioritize food safety above all else.
We will continue to protect "creating food that nurtures life."

Point3. Nurturing life with a rich traditional land and lots of love

The land of Tajima in northern Hyogo Prefecture was once home to a variety of living things, but the stork, which stands at the top of the food chain, was once extinct.
In Tajima, we are working to expand agriculture that coexists with storks.
In this way, we brew using soybeans and wheat that are grown while nurturing life.

Nature&Clay

Soap made from mud removed in the process at a company that mines and sells building materials for the day.
I want to make a package that appeals to overseas sales channels and small shops.
Therefore, with a package that influencers can immediately understand the material called clay.
I created it based on the idea that natural things are good.

What is Koshibakei ...

Shiroyama Clay is located in the center of the Tajima area in the northern part of Hyogo prefecture.
It is mined at "Castle Shiroyama".
In ancient times, the ash that erupted from the eruption of water accumulated on the bottom of lakes and the sea,
After that, it was raised in water warmed by underground magma, and was born in the process of becoming the current rock.
Viscous deposits of similar efficacy scattered around the world were created by the harmony of multiple environmental conditions.
It is a valuable substance.

What is KOSHIBA soap?

We are particular about adding no quality stabilizers, preservatives, synthetic ingredients, etc., and use high-quality essential oils.
Combined with mineral water. Minerals give the skin firmness and condition it.
Koshiba clay soap has good foaming properties and can be quickly washed away with water or hot water.

Commitment to products

Point1. Makes your skin smooth with the ability to adsorb dirt

Skin stains are positive ions, while clay is negative ions.
By using water containing "clay" for soap, the dirt in the back of the water with positive ions can be removed like magnetism on the skin.
Pull to the front. Also, because "clay" is rich in minerals, it provides the necessary nutrients to the skin.
Allows you to wash it up.